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Gea Consulting

A Journey Through Ligurian Flavors

Discover the essence of Ligurian cuisine, reimagined by Chef Fabrizio with passion and creativity.

Choose from daily menus or à la carte dishes, all made with fresh, locally sourced ingredients for a truly exceptional dining experience.

Book directly with us to get the best rate for your stay.

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Ristorante a Loano | Ristorante Hotel La Caravella
Sapori tipici della cucina ligure rivisitati con passione | Ristorante Hotel La Caravella
Atmosfera curata e accogliente | Ristorante Hotel La Caravella
Ospitalità genuina e attenzione al cliente | Ristorante Hotel La Caravella

The Dining Room

Our restaurant offers an elegant yet cozy atmosphere, thoughtfully designed to make every meal a moment of comfort. The warm, family-style ambiance blends beautifully with refined decor, creating the perfect setting for a relaxed and memorable dining experience.

With attentive, professional service, you’ll feel right at home, whether you’re enjoying a romantic dinner or gathering with friends.

Every detail is crafted to turn each meal into a special occasion worth savoring.

Seafood specialties: the cuisine of our Chef Fabrizio

Each dish crafted by Chef Fabrizio is a celebration of Ligurian culinary heritage. From time-honored regional recipes to creative interpretations, every plate takes you on a flavorful journey through local traditions.

Made with high-quality, seasonal ingredients, each bite reveals the richness and authenticity of our cuisine, inviting you to fall in love with Liguria’s tastes and culture.

Contct us now
Specialità di mare preparate dallo chef Fabrizio | Ristorante Hotel La Caravella
Cucina tra tradizione e creatività | Ristorante Hotel La Caravella

Co-funded by the PR FESR Liguria 2021-2027 Program

Loghi Spesa cofinanziata con risorse del PR FESR Liguria 2021-2027